Razzle Dazzle Raspberry Sherbet Recipe

No Photo

Have you made this?

 Share your own photo!

Razzle Dazzle Raspberry Sherbet

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

3
egg whites
3/4 c
sugar
1 c
milk
1 c
half and half
3 c
raspberries in syrup, pureed
2 Tbsp
lemon juice

Directions Step-By-Step

1
Beat egg whites until stiff, but not dry.
2
Gradually beat in sugar, then milk, half and half, raspberries and lemon juice.
3
Cover, refrigerate 30 minutes.
4
Freeze as directed.
5
Makes 2 quarts.

About this Recipe

Other Tag: Quick & Easy