Raspberry Vanilla Parfait Pops

Lynnda Cloutier

By
@eatygourmet

A great way to eat rasperries


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Ingredients

1 1/2 c
frozen raspberries, plus 4 4aspberries, halved, optional
4 Tbsp
sugar
1 1/2 c
vanilla low fat or whole milk yogurt

Directions Step-By-Step

1
In blender, puree the 1 1/2 cups raspberries the sugar and 1/2 cup yogurt until smooth and thick. Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in halved raspberries if using. Follow with remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week. To unmold pops, run hot water over outsides of the molds for a few seconds, then gently pull the sticks out. Makes 8 pops
2
Source: unknown

About this Recipe

Course/Dish: Ice Cream & Ices