RASPBERRY PEACH PARFET

Eddie Jordan

By
@EDWARDCARL

This parfet makes a great snack, dessert, Instead of using buttermilk or yogurt you could use vanilla ice cream or even mint ice cream

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
10 Min
Method:
Ice-Cream Maker

Ingredients

12 oz
raspberries devided by 4
1 can(s)
peach nectar
1/2 can(s)
buttermilk or frozen yogurt
1 Tbsp
honey
4
freshly made or frozen waffels
1/2 c
chopped nuts devided by 4
1 - 12 oz
peaches, canned

Step-By-Step

1Toast waffels to a light and crispy
2Put buttermilk or frozen yogurt in a blender, blend well.
3Get 4 parfet glasses ready
4Cut the waffels in half, put 2 halves in each glass.
5Pour raspberries over the waffels saving a few out for garnish.
6Pour some of the buttermilk peach nectar mixture over the raspberries. Then add the peaches and pour the rest of the buttermilk peach nectar mixture.
7Garnish with the rest of the raspberries. Sprinkle with nuts and drizzel with honey. Enjoy.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy