RASPBERRY PEACH PARFET
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- 12 oz
- raspberries devided by 4
- 1 can(s)
- peach nectar
- 1/2 can(s)
- buttermilk or frozen yogurt
- 1 Tbsp
- freshly made or frozen waffels
- 1/2 c
- chopped nuts devided by 4
- 1 - 12 oz
- peaches, canned
1Toast waffels to a light and crispy
2Put buttermilk or frozen yogurt in a blender, blend well.
3Get 4 parfet glasses ready
4Cut the waffels in half, put 2 halves in each glass.
5Pour raspberries over the waffels saving a few out for garnish.
6Pour some of the buttermilk peach nectar mixture over the raspberries. Then add the peaches and pour the rest of the buttermilk peach nectar mixture.
7Garnish with the rest of the raspberries. Sprinkle with nuts and drizzel with honey. Enjoy.