RASPBERRY PEACH PARFET

Eddie Jordan

By
@EDWARDCARL

This parfet makes a great snack, dessert, Instead of using buttermilk or yogurt you could use vanilla ice cream or even mint ice cream


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Comments:

Serves:

Makes 4 servings

Prep:

10 Min

Method:

Ice-Cream Maker

Ingredients

12 oz
raspberries devided by 4
1 can(s)
peach nectar
1/2 can(s)
buttermilk or frozen yogurt
1 Tbsp
honey
4
freshly made or frozen waffels
1/2 c
chopped nuts devided by 4
1 - 12 oz
peaches, canned

Directions Step-By-Step

1
Toast waffels to a light and crispy
2
Put buttermilk or frozen yogurt in a blender, blend well.
3
Get 4 parfet glasses ready
4
Cut the waffels in half, put 2 halves in each glass.
5
Pour raspberries over the waffels saving a few out for garnish.
6
Pour some of the buttermilk peach nectar mixture over the raspberries. Then add the peaches and pour the rest of the buttermilk peach nectar mixture.
7
Garnish with the rest of the raspberries. Sprinkle with nuts and drizzel with honey. Enjoy.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy