raspberry coconut chia pudding pops

Name: Raspberry Coconut Chia Pudding Pops
Prep time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) lite coconut milk; 1/2 cup(s) unsweetened almond milk; 3/4 cup(s) raspberries; 2 tablespoon(s) chia seeds; 1 tablespoon(s) sweetened shredded coconut; 8 - drops liquid stevia or sugar/honey to taste

(1 rating)

No Image

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a great treat for the summer time this is the first time i made these they say its good

►

(1 rating)

yield 4 serving(s)

prep time 10 Min

Ingredients For raspberry coconut chia pudding pops

1/2 c

lite coconut milk
1/2 c

unsweetened almond milk
3/4 c

raspberries
2 Tbsp

chia seeds
1 Tbsp

sweetened shredded coconut
8

drops liquid stevia or sugar/honey to taste

How To Make raspberry coconut chia pudding pops

1
combine all ingredients in a large container. mix well and close container, refrigerate 4 hours to the chia expands. pour into 4 popsicle molds and freeze overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

raspberry coconut chia pudding pops

Ingredients For raspberry coconut chia pudding pops

How To Make raspberry coconut chia pudding pops

Categories & Tags for Raspberry Coconut Chia Pudding Pops: