raspberry cheesecake floats

Name: Raspberry Cheesecake Floats
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) (12 ounces each) cream soda, divided; 1/4 teaspoon(s) almond extract; 3 ounce(s) cream cheese, softened; 1 package(s) (12 ounces) frozen unsweetened raspberries; 4 cup(s) vanilla ice cream, softened if necessary, divided; FOR THE TOPPING; - whipped cream; - fresh blackberries and blueberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 serving(s)

prep time 15 Min

method Blend

Ingredients For raspberry cheesecake floats

2 can

(12 ounces each) cream soda, divided
1/4 tsp

almond extract
3 oz

cream cheese, softened
1 pkg

(12 ounces) frozen unsweetened raspberries
4 c

vanilla ice cream, softened if necessary, divided
FOR THE TOPPING
whipped cream
fresh blackberries and blueberries

How To Make raspberry cheesecake floats

1
Place 1/2 cup cream soda, extract, cream cheese, raspberries and 2 cups ice cream in a blender; cover and process until smooth.

2
Divide among six tall glasses. Top with remaining ice cream and cream soda. Garnish with whipped cream and berries. Serve immediately.
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