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pumpkin pie-sicles

(2 ratings)
Taralynne avatar
Recipe by
Tara Caputo
@Taralynne
Romeoville, IL

My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.

►
(2 ratings)
yield serving(s)
prep time 15 Min

Ingredients For pumpkin pie-sicles

  • 2 1/2 c
    butternut squash
  • 1/2 c
    pure maple syrup
  • 2/3 c
    light cream
  • 1/2 to 3/4 tsp
    pumpkin pie spice
  • 1 pkg
    popsicle sticks

How To Make pumpkin pie-sicles

  • 1
    1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
  • 2
    2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
  • 3
    3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
  • 4
    4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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