pumpkin pie ice cream (weight watchers)
(1 rating)
This festive fall ice cream is absolutely delicious and requires no ice cream maker. This recipe is 6 WW Points plus per serving (1 3/4 cup serving ice cream)This recipe is adapted from Better Homes & Gardens.
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(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For pumpkin pie ice cream (weight watchers)
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1 3/4 qtreduced fat vanilla ice cream or fat free vanilla frozen yogurt
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1 can(15oz) pumpkin puree
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2 Tbspbrown sugar, firmly packed
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1 1/2 tsppumpkin pie spice
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1/2 tspsalt
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18oz tub fat free cool whip
How To Make pumpkin pie ice cream (weight watchers)
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1Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
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2Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
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3Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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