Ice Cream & Ices
Pumpkin Pie Ice Cream (weight watchers)
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Family Tested & Approved
reduced fat vanilla ice cream or fat free vanilla frozen yogurt
(15oz) pumpkin puree
brown sugar, firmly packed
pumpkin pie spice
8oz tub fat free cool whip
Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.