Pumpkin Ice Cream Recipe

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PUMPKIN ICE CREAM

MaryJane Kent

By
@MaryJaneDinsmoreKent

Mmmmmm! So good!


Featured Pinch Tips Video

Comments:

Serves:

about 12 - 15

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 gal
vanilla ice cream, softened (not soupy!)
16 oz
canned pumpkin (not pumpkin pie mix!)
1 tsp
cinnamon
1 tsp
allspice
1/2 tsp
ginger
1/4 tsp
ground cloves
1 c
white sugar

Directions Step-By-Step

1
Thoroughly mix all ingredients.
2
Store in a flat freezer container.
3
Cut into serving-size pieces.
4
PLEASE NOTE: If you prefer, or don't have the various spices on hand, substitute 2 - 3 teaspoons of Pumpkin Pie Spice for the four spices that are listed.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin, #autumn