Pumpkin Ice Cream Dessert Recipe

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Pumpkin Ice Cream Dessert

Linda Rupp

By
@herby

Another great dessert for canned pumpkin. The ginger snap cookies are optional of course. If using they can be crumbled or used whole.


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Comments:

Serves:

18

Prep:

30 Min

Ingredients

2 c
canned pumpkin
1 c
sugar
1 tsp
salt
1 tsp
ground ginger
1 tsp
ground cinnamon - heaping
1/2 tsp
ground nutmeg - fresh if possible
36
gingersnaps or vanilla wafer cookies
1 c
pecans - chopped and toasted
1/2 gal
vanilla ice cream - softened

Directions Step-By-Step

1
Combine pumpkin, sugar salt & spices. Add pecans. In a chilled bowl, fold pumpkin mixture into ice cream. Line the bottom of a 13 x9 x 2“ pan with gingersnaps or vanilla wafer cookies.
2
Freeze until firm, about 5 hours.
Cut into squares. Garnish with whipped topping and pecan halves.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy