Pretzel Nutella Ice Cream Bites

Missy Wimpelberg


AMAZING!!!!! Only one-word can describe these wonderful treats. These are great for any treat after dinner or any party. You will want to make plenty. You can even make up several and freeze for a late night snack.

Note: I borrowed this picture will update with mine later.

pinch tips: How to Quarter a Chicken



15 Min


bag of snyder's butter snap pretzel (or any with similar shape, just not the twisted ones)
1 jar(s)
vanilla ice cream (i like breyer's vanilla bean)
crushed hazelnuts

Directions Step-By-Step

Place a sheet of wax paper on a small freezer-safe plate or pan. Place about a dozen pretzels on the wax paper. You'll want to work in smallish batches, around 12, because the ice cream melts quickly. Smear some Nutella on a small amount of pretzels. Top with about a teaspoon of ice cream and place another pretzel on top
Freeze for about an hour, or until they're solid. Again, working in small batches (and quickly) smear a little Nutella on one end and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.
Please note: If you plan on making these and saving them, transfer them to a freezer bag so they don't end up tasting like the inside of your fridge.

About this Recipe

Course/Dish: Ice Cream & Ices
Collection: Summer Desserts!
Other Tag: Quick & Easy