Pistachio Ice Cream Recipe

Pistachio Ice Cream

Pat Duran Recipe

By Pat Duran

This sweet and crunchy ice cream will tickle your palate and make you say Mmmmm. Why not give it a try for a great summer treat!

Recipe adapted from Saveur Magazine.

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6 servings
10 Min
3 Hr


1 c
unsalted shelled pistachios
3/4 c
granulated sugar, divided
2 c
4 large
egg yolks
1/2 tsp
almond extract
1 c
whipping cream
3/4 c
unsalted pistachios, toasted and chopped

Directions Step-By-Step

Finely grind pistachios and 1/4 cup of the sugar in a food processor.
Bring milk and pistachio mixture to a boil in a heavy bottomed large saucepan;add almond extract.
Combine egg yolk s and remaining sugar and whisk to blend . slowly add to the pistachio mixture.
Cook over low heat until custard thickens and leaves a path on back of the spoon when finger is drawn across, stirring constantly, about 10 minutes. (DO NOT BOIL) ; strain into large bowl. Chill about 3 hours.
Stir whipping cream and chopped nuts into custard. Process mixture in ice cram maker according to manufacturer's instructions.
Note: if you like a little salty with your sweet- add a few salted pistachios.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids, Healthy