Pink Grapefruit Sorbet (Crohn's Safe)

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmmmm!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 1/2 c
sugar
1 3/4 c
water
1 Tbsp
grapefruit zest (white, pink or ruby red)
1 1/4 c
pink grapefruit juice
1/4 c
lemon juice
1 x large
egg white
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.
2
Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
3
Freeze sorbet mixture in freezer for 4 hours or longer before serving.

About this Recipe