Pink Grapefruit Sorbet (Crohn's Safe)
|Categories:||Ice Cream & Ices, Other Desserts, Quick & Easy, For Kids, Vegetarian, Healthy|
|Keywords:||lemon, red, sugar, white, grapefruit, juice, zest, Egg, Water, Sorbet, Pink, Crohn's, Safe, ruby, iwhite|
|1 1/2 c||sugar|
|1 3/4 c||water|
|1 Tbsp||grapefruit zest (white, pink or ruby red)|
|1 1/4 c||pink grapefruit juice|
|1/4 c||lemon juice|
|1 x large||egg white|
Pinched by hellchell1, and 18 more.
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DirectionsCombine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.Freeze sorbet mixture in freezer for 4 hours or longer before serving.