Pink Grapefruit Sorbet (Crohn's Safe)

Pink Grapefruit Sorbet (Crohn's Safe) Recipe
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Recipe Rating:
 1 Rating
Categories: Ice Cream & Ices, Other Desserts, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords: lemon, red, sugar, white, grapefruit, juice, zest, Egg, Water, Sorbet, Pink, Crohn's, Safe, ruby, iwhite
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 1/2 c sugar
1 3/4 c water
1 Tbsp grapefruit zest (white, pink or ruby red)
1 1/4 c pink grapefruit juice
1/4 c lemon juice
1 x large egg white
Pinched by hellchell1, and 18 more.
Cooked to Perfection
Cullowhee, NC (pop. 41,052)
KimmiK
Member Since Apr 2011
 
 
 
 
 
 
 
Kimmi's Notes:

Mmmmmmmmm!

 

Directions

1
Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.
2
Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
3
Freeze sorbet mixture in freezer for 4 hours or longer before serving.
Comments

3 comments

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user Kimmi Knippel... KimmiK
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion group:
Crohn's Disease or Ulcerative Colitis Safe Recipes
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Sep 6, 2012
Saved and pinched thanks Kimmi.
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Sep 6, 2012
YW.

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