Pink Grapefruit Sorbet (crohn's Safe) Recipe

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Pink Grapefruit Sorbet (Crohn's Safe)

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmmmm!


pinch tips: How to Remove a Yolk


Rating:

Comments:

Serves:

6

Prep:

10 Hr

Cook:

15 Min

Ingredients

1 1/2 c
sugar
1 3/4 c
water
1 Tbsp
grapefruit zest (white, pink or ruby red)
1 1/4 c
pink grapefruit juice
1/4 c
lemon juice
1 x large
egg white

Directions Step-By-Step

1
Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.
2
Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
3
Freeze sorbet mixture in freezer for 4 hours or longer before serving.

About this Recipe