Pink Grapefruit Sorbet (Crohn's Safe)



Rating:
Serves:
6
Prep:
10 Hr
Cook:
15 Min
Comments:

Mmmmmmmmm!

Ingredients

1 1/2 c
sugar
1 3/4 c
water
1 Tbsp
grapefruit zest (white, pink or ruby red)
1 1/4 c
pink grapefruit juice
1/4 c
lemon juice
1 x large
egg white

Directions Step-By-Step

1
Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.
2
Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
3
Freeze sorbet mixture in freezer for 4 hours or longer before serving.

About this Recipe



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3 Comments

user
Pat Duran kitchenchatter
Sep 6, 2012
Saved and pinched thanks Kimmi.
user
Sep 6, 2012 - Kimmi Knippel (Sweet_Memories) shared this recipe with discussion group: Crohn's Disease or Ulcerative Colitis Safe Recipes