pink grapefruit sorbet (crohn's safe)
(1 rating)
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Mmmmmmmmm!
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(1 rating)
yield
6 serving(s)
prep time
10 Hr
cook time
15 Min
Ingredients For pink grapefruit sorbet (crohn's safe)
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1 1/2 csugar
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1 3/4 cwater
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1 Tbspgrapefruit zest (white, pink or ruby red)
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1 1/4 cpink grapefruit juice
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1/4 clemon juice
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1 x lgegg white
How To Make pink grapefruit sorbet (crohn's safe)
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1Combine sugar, zest & water. Bring to boil. Remove from heat when sugar is dissolved. Add juices.
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2Transfer sorbet mix to a storage container & refrigerate for 6 hours. Add lightly beaten egg white to mixture & mix thoroughly.
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3Freeze sorbet mixture in freezer for 4 hours or longer before serving.
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