Pink Fruit Freeze Recipe

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Pink Fruit Freeze

Jamie Ball


My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983

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1 pkg
cream cheese
1 qt
strawberry ice cream
1/2 c
2 can(s)
fruit cocktail, canned
1/3 c
chopped nuts


1Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.

2Fold in fruit and chopped nuts. Pour into 9 in. square pan.

3Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: For Kids