Any juice can be made into these icy treats,my new flavor is cranberry! Just pour cranberry juice into molds and freeze. If you don't have the molds,just pour juice into a small cup( like a Dixie cup) partially freeze then put a stick in the middle and freeze completely.
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Purée syrup and pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Stir in lime juice. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.