Pineapple-orange Granita Recipe

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Pineapple-Orange Granita

Janin (MamiJ) Sayun

By
@Janin_Sayun

This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.


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Serves:

7

Prep:

5 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 c
pinneapple juice
1 c
orange juice, fresh
3/4 c
ginger ale
1/4 c
white wine or
1/4 c
white grape juice
2 tsp
sugar

Directions Step-By-Step

1
Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
2
Using a meat mallet or rolling pin, pound to crush ice mixture and return to freezer. Fifteen minutes before serving, remove from freezer to soften slightly.
3
Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mediterranean