Pineapple-orange Granita Recipe

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Pineapple-Orange Granita

Janin (MamiJ) Sayun

By
@Janin_Sayun

This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
7
Prep:
5 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1 c
pinneapple juice
1 c
orange juice, fresh
3/4 c
ginger ale
1/4 c
white wine or
1/4 c
white grape juice
2 tsp
sugar

Step-By-Step

1Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.

2Using a meat mallet or rolling pin, pound to crush ice mixture and return to freezer. Fifteen minutes before serving, remove from freezer to soften slightly.

3Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mediterranean