Pineapple-Lime Ice Cream

Pat Duran

By
@kitchenChatter

Before you know it summer heat will be here- and none too soon!
This will be a great summertime treat. No ice cream maker needed .
Did you know that homemade ice cream is easy to make when you use Eagle Brand Sweetened Condensed Milk?
It blends easily with other ingredients and lends a rich, thick consistency, so EGGS are NOT required.
The low freezing point of Eagle Brand sweetened condensed milk helps minimize the formation of ice crystals so the ice cream turns out smooth and creamy every time.


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Comments:

Serves:

12 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

20 oz
can crushed pineapple in it's own juice, undrained
14 oz
can eagle brand sweetened condensed milk
3 Tbsp
fresh lime juice
2 tsp
vanilla extract
1 tsp
grated lime peel
4 to 5 dash(es)
or drops yellow food coloring
1 c
heavy cream, cold

Directions Step-By-Step

1
Combine undrained pineapple, sweetened condensed milk, lime juice, lime peel and food coloring, if using, in a large bowl.
2
Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
3
Pour into a 9x5 loaf pan or 2-quart freezer safe container.. Cover, freeze until firm, about 4 hours.

GREAT TREAT FOR EASTER!

About this Recipe

Main Ingredient: Dairy
Regional Style: American