Put a handful of graham cracker crumbs into a goblet or sundae bowl. Heat caramel sauce in microwave oven on high for 1 minute. Top graham cracker crumbs with a scoop of ice cream then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce. Top with whipped cream, tons of chopped pecans and a cherry. (Makes 2 big sundaes).