Peachy for Peach Cobbler

Natalie Loop Recipe

By Natalie Loop KitchenLooper

Peaches are probably one of my favorite fruits. There are so many ways to serve them but probably the most fun is going to the orchard to pick the plump beauties from the trees eat a few and talk about the jams, cobbler, pies and sweets we are going to make with them.


Recipe Rating:
 4 Ratings
Serves:
10
Prep Time:
Cook Time:

Ingredients

1 1/2 c
self rising flour
1 stick
or 8 tbl. butter not margarine
1/2 c
water
2 c
sugar, divided
4 c
peeled, sliced peaches
1 1/2 c
milk
ground cinnamon, optional

Directions

1
Preheat oven to 350 degrees.
2
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
3
Put the butter in a 3-quart baking dish and place in oven to melt.
4
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
5
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
  • Comments

  • 1-5 of 22
  • user
    CLARA KOSS JEWBANITA - Jun 25, 2012
    ooooffff!!!!! this looks really yummy and easy... thanks for posting and ill give it a try soon.... what do you think of canned peaches???? if they are drained of course.... let me know.... thanks
  • user
    Cin Straw's Kitchen NanatomyGrands - Jun 26, 2012
    I have been making this for years and years...it's a wonderful recipe to make with all kinds of fruit.
  • user
    Stephanie Dodd skeen - Jun 26, 2012
    Yes indeed, it is!!! Peaches are my favorite too!!! Can't wait to get some good juicy ripe peaches to make these recipes!!!
  • user
    Natalie Loop KitchenLooper - Jun 26, 2012
    You can used canned peaches Clara I have in a pinch just be sure to drain 1/2 of the juice. The natural peaches create their own juice but the canned peach juice is too much and too sweet. Def. leave a little liquid in and you can add more if needed. I agree Cin great with all kinds of fruit mixed berry cobblers are awesome too. Just building up my berries again this year. I know what you mean Stephanie I'm looking forward to peaches also. I hope you ladies enjoy this! Thanks
  • user
    Stephanie Dodd skeen - Jun 26, 2012
    Nothing better than juicy peaches!!! There are a lot of good peach recipes on JAP too; right, CIN???? She has some herself!