Peach ice cream made with peach soda

Jane Whittaker

By
@janenov46

I found this in this month's issue of Food Network magazine. (July/August 20012).
This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream.
The editor that submitted the recipe said that this was a recipe from her childhood, but she thought maybe adding the chopped fruit to a cream and a half and half base would be better. I think that was what she meant by my saying it was more like sorbet.
In any event it is delicious.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Method:

Ice-Cream Maker

Ingredients

14 oz
can sweetened condensed milk
8 to 9 medium
ripe peaches
1 c
sugar
36 oz
nehi peach soda ( i used a store brand and it was fine)

Directions Step-By-Step

1
Put the sweetened condensed milk in a food processor.
Peel and slice the peaches, add to the milk.
Add the sugar and puree until the peaches are still in chunks, but small chunks.
2
Transfer the peach mixture to a large bowl and stir in the peach soda.
3
At this point I would cover and chill. The directions do not say this, but I think it is a good idea.
4
Process in your ice cream machine for recommended amount of time. This made so much that it actually had to be made in 2 batches.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids