PEACH ICE CREAM CAKE

Ellen Bales

By
@Starwriter

I came across this recipe needing adoption. What's not to like about this luscious cake? Sounds pretty decadent to me! Would be great for a summer picnic--indoors!

Photo: marthastewart.com


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Serves:

12

Prep:

1 Hr 20 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

cooking spray
2 c
gingersnap crumbs
2/3 c
almonds, toasted and chopped
1/4 c
ginger, candied and minced
2 Tbsp
sugar
6 Tbsp
butter, melted
2 pt
frozen yogurt, peach
1/2 c
caramel topping, prepared
1 pt
vanilla ice cream
raspberries, sliced
peaches, sliced

Directions Step-By-Step

1
With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with plastic wrap.
2
In bowl, mix crumbs, nuts, ginger, sugar and butter; spoon 1 cup mixture over bottom of pan.
3
Cut 1 pint frozen yogurt in half lengthwise through container; peel off wrapper.
4
Cut each half crosswise into six pieces.
5
Quickly arrange pieces in one layer over crumbs, cutting as necessary; pour all the caramel sauce over yogurt and freeze 1 hour.
6
On top, layer crumbs, yogurt, crumbs, ice cream (cut into pieces) and crumbs; cover and freeze overnight.
7
To Serve: Uncover cake and invert onto platter; unwrap.
8
Serve with fruits.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Healthy