Patriotic Popping Sundaes with Cinnamon Naan

Lori McLain

By
@lmclain

I love Popping rocks candies to make any celebration fun ! I like to make this little sundae on celebration days with a base of my favorite naan all crisped and dusted with cinnamon sugar...you can style your sundae using your fave berries and pop rock flavors :0) Great for Memorial Day and July 4th !


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Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
of two naan flatbreads
1/4 c
melted butter
1/3 c
granulated sugar
2 tsp
cinnamon
1 pt
fresh red raspberries, rinsed
2 Tbsp
granulated sugar
1 pt
fresh blueberries, rinsed
1 qt
vanilla ice cream ( or your favorite flavor)
2 pkg
popping rocks candies ( i used blue color)

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Brush two pieces of naan on both sides with melted butter, then cut into small triangular pieces.
3
In a small bowl, mix together the sugar and cinnamon. Place naan pieces on a large baking sheet and sprinkle with the cinnamon and sugar, turning to sprinkle other sides.
4
Place in a 375 degree oven and bake 8-10 minutes, until golden and crispy. Remove and set aside to cool slightly.
5
Mash about 1/2 pint of the raspberries with the sugar in a small bowl to use as a topping. Make sure it is fairly syrupy.
6
To assemble your sundae, Place 3-4 naan cinnamon chips in bottom of bowl. Top with a scoop of ice cream. Drizzle with a little of the mashed raspberries. Then top with whole raspberries and blueberries. FInally, when ready to serve, sprinkle with a little of the popping candy... big bang ! Serve any extra cinnamon naan chips on the side .

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Collection: Fourth of July!
Other Tags: Quick & Easy, For Kids