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oreo mint chocolate chip freeze

(10 RATINGS)
5.68K Pinches 8 Photos
ILove2Bake2006 avatar
TAMPA, FL
Updated on Jun 3, 2026

This is one of my favorites that my mother used to make for us as a child. I am grown and still love making it for my hubby. Try it once, and there's no turning back!

Blue Ribbon Recipe

This chocolate cookie mint chocolate chip freeze will be a crowd-pleasing dessert on a hot summer's day. It's similar to a giant ice cream sandwich that can be sliced and served to guests. A crunchy chocolate sandwich cookie crust is paired with a creamy layer of mint chocolate chip ice cream. Then, it's topped with rich fudge sauce and whipped cream. It's a heavenly combination you won't regret trying.

— The Test Kitchen
prep time 2 Hr 30 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 28 chocolate sandwich cookies
  • 1/3 cup butter, softened
  • 1/2 gallon mint chocolate chip ice cream, softened
  • 1 jar hot fudge topping
  • 8 ounces Cool Whip

How To Make oreo mint chocolate chip freeze

  • Combine crumbled chocolate sandwich cookies and softened butter. Pat into a baking dish.
    Step 1
    Crumble 26 chocolate sandwich cookies. Mix with the softened butter. Pat into a glass 9x13 inch baking pan.
  • Spread softened mint chocolate chip ice cream over the crust.
    Step 2
    Spread the softened mint chocolate chip ice cream on the cookie mixture.
  • Dollop hot fudge sauce and swirl through the ice cream.
    Step 3
    Dollop the hot fudge topping and swirl through the ice cream.
  • Spread Cool Whip, sprinkle crushed sandwich cookies, and freeze.
    Step 4
    Spread Cool Whip over the hot fudge. Crush the 2 remaining chocolate sandwich cookies and sprinkle over the Cool Whip. Freeze for 2 hours.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 816kcal, carbohydrates: 104g, cholesterol: 105mg, fat: 43g, fiber: 4g, protein: 12g, saturated fat: 24g, sodium: 424mg, sugar: 82g, unsaturated fat: 19g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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