Orange Vanilla Frozen Custard

Recipe Rating:	1 Rating5
Category:	Ice Cream & Ices

Ingredients

1 Tbsp	cornstarch
1 1/2 c	whole milk
3 large	eggs
1 c	sugar
1/4 tsp	kosher salt
1 1/2 c	heavy cream
2 tsp	vanilla extract
2/3 c	frozen orange juice concentrate, thawed
4 tsp	grated orange peel

Pinched by ifescookin, and 59 more.

Cathy Roland

Cooked to Perfection

Doyle Springs, CA

sierramountaingirl

Member Since Jun 2012

Cathy's Notes:

Treat for a hot day

Directions

Whisk cornstarch and 1/2 c. milk in a small bowl until smooth. Whisk in eggs, sugar and salt in a med saucepan, whisk in the cornstarch and the remaining 1 c. milk. Cook over low heat, stirring until thick enough to coat a spoon. 7 or 8 min. (do not boil) Pour through a fine mesh sieve into a bowl. Set bowl in a larger bowl filled with ice water. Add the cream and stir until cool. Remove from ice water bath and stir in the vanilla and the orange juice. Cover and chill until cold.

Freeze the custard in an ice cream maker according to the manufacturer's directions.