1 1/2 c
1 1/2 c
frozen orange juice concentrate, thawed
grated orange peel
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Whisk cornstarch and 1/2 c. milk in a small bowl until smooth. Whisk in eggs, sugar and salt in a med saucepan, whisk in the cornstarch and the remaining 1 c. milk. Cook over low heat, stirring until thick enough to coat a spoon. 7 or 8 min. (do not boil) Pour through a fine mesh sieve into a bowl. Set bowl in a larger bowl filled with ice water. Add the cream and stir until cool. Remove from ice water bath and stir in the vanilla and the orange juice. Cover and chill until cold.
2Freeze the custard in an ice cream maker according to the manufacturer's directions.
About this Recipe
Course/Dish: Ice Cream & Ices
Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe.