Orange Vanilla Frozen Custard

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1 Tbsp cornstarch
1 1/2 c whole milk
3 large eggs
1 c sugar
1/4 tsp kosher salt
1 1/2 c heavy cream
2 tsp vanilla extract
2/3 c frozen orange juice concentrate, thawed
4 tsp grated orange peel

The Cook

Cathy Roland Recipe
Cooked to Perfection
Doyle Springs, CA
Member Since Jun 2012
Cathy's notes for this recipe:
Treat for a hot day
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Whisk cornstarch and 1/2 c. milk in a small bowl until smooth. Whisk in eggs, sugar and salt in a med saucepan, whisk in the cornstarch and the remaining 1 c. milk. Cook over low heat, stirring until thick enough to coat a spoon. 7 or 8 min. (do not boil) Pour through a fine mesh sieve into a bowl. Set bowl in a larger bowl filled with ice water. Add the cream and stir until cool. Remove from ice water bath and stir in the vanilla and the orange juice. Cover and chill until cold.
Freeze the custard in an ice cream maker according to the manufacturer's directions.

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user Cathy Roland sierramountaingirl - Jul 24, 2012
I shared a photo of this recipe. View photo

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