orange sorbet
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Ingredients For orange sorbet
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1 cwater
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1/2 csugar
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peel of one orange, white part removed, julienned
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2 corange juice, fresh
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2 Tbspunsweetened orange juice concentrate
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1 Tbspgrand marnier, optional
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6orange shells, optional
How To Make orange sorbet
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1Make a syrup by combining the water, sugar and orange peel in a non-corrosive pan and bring to a boil.
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2Simmer for 5 minutes.
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3Remove from heat and let cool.
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4Discard the orange peel.
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5Combine the syrup, juice, juice concentrate and grand marnier.
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6To freeze, follow the instructions for the lemon sorbet.
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7To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges and hollow them out.
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8Pipe the sorbet from a pastry bag, fitted with a large star tip.
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9Place each finished ice in the freezer until ready to serve.
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10VARIATION: Replace the grand marnier with 2 tablespoons of either anisette or sambucca.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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