Orange Cream-sicle Ice Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Orange cream-sicle ice cream

Jan Mullikin

By
@jmulliki

This is our favorite ice cream in my family. Reminds us of the old-fashioned cream-sicle type bars. (Remember the vanilla on the inside and the orange on the outside?!) I usually make the first 4 steps the night before and chill in the refrigerator and it's ready for the last two steps the next day. I also use a non-electric Donvier ice cream freezer but this works with electric or hand-crank as well.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

1 Hr

Ingredients

2 c
sugar
1 c
water
2 c
orange juice
1/2 pt
thin cream (or milk)
2
egg yolks
1/2 pt
heavy cream, beaten stiff

Directions Step-By-Step

1
Boil sugar and water 5 minutes
2
Add orange juice
3
In another pan, scald 1/2 pint thin cream
4
Add 2 yolks to the cream and cook and stir the cream with the eggs over hot water in a double boiler or very low heat until thick. Cool.
5
Add the egg yolk mixture to the first mixture of orange juice.
6
Beat heavy cream until stiff. Fold into the egg and orange juice mixture.
7
Freeze. (If your kids are picky about it being really orangey in color, you could add some orange food coloring, but we prefer the original color!)

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy