Featured Pinch Tips Video
- 1 pkg
- oreo cookies
- 1 stick
- 1 1/2 gal
- 1 jar(s)
- chocolate fudge ice cream topping
- tub cool whip
1Crush cookies in blender or plastic bag.
2Put 3/4 cup to one side for topping.
3Mix rest with melted margarine and press into 9x13 pan.
4Soften ice cream and spread over cookie base.
5Place in freezer to reharden.
6Once hard top with fudge and then top with cool whip.
7Sprinkle remaining cookie crumbs over top and return to freezer.