Nutmeg Ice Cream

Tiffany Bannworth

By
@MissAnubis

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread.

I only regret not making more!


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Comments:

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Ingredients

2 can(s)
evaporated milk
1 can(s)
sweetened condensed milk
2
eggs
1 c
dark brown sugar
2 Tbsp
cinnamon, freshly grated
1 tsp
nutmeg, freshly grated
2 tsp
vanilla
1 Tbsp
grand marnier (optional)

Directions Step-By-Step

1
Place all ingredients in a saucepan. Whisk.
2
Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
3
When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
4
Whip with an immersion blender until frothy.
5
You may either place this is an ice cream maker. Or flat freeze it, in your freezer.

About this Recipe