nutmeg ice cream

Name: Nutmeg Ice Cream
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 can(s) evaporated milk; 1 can(s) sweetened condensed milk; 2 - eggs; 1 cup(s) dark brown sugar; 2 tablespoon(s) cinnamon, freshly grated; 1 teaspoon(s) nutmeg, freshly grated; 2 teaspoon(s) vanilla; 1 tablespoon(s) grand marnier (optional)

(1 rating)

review

Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread. I only regret not making more!

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(1 rating)

yield 8 -10

prep time 5 Min

cook time 15 Min

Ingredients For nutmeg ice cream

2 can

evaporated milk
1 can

sweetened condensed milk
2

eggs
1 c

dark brown sugar
2 Tbsp

cinnamon, freshly grated
1 tsp

nutmeg, freshly grated
2 tsp

vanilla
1 Tbsp

grand marnier (optional)

How To Make nutmeg ice cream

1
Place all ingredients in a saucepan. Whisk.

2
Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
3
When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
4
Whip with an immersion blender until frothy.
5
You may either place this is an ice cream maker. Or flat freeze it, in your freezer.
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nutmeg ice cream

Ingredients For nutmeg ice cream

How To Make nutmeg ice cream

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