Nutmeg Ice Cream

Tiffany Bannworth

By
@MissAnubis

This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread.

I only regret not making more!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min

Ingredients

2 can(s)
evaporated milk
1 can(s)
sweetened condensed milk
2
eggs
1 c
dark brown sugar
2 Tbsp
cinnamon, freshly grated
1 tsp
nutmeg, freshly grated
2 tsp
vanilla
1 Tbsp
grand marnier (optional)

Step-By-Step

1Place all ingredients in a saucepan. Whisk.
2Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
3When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
4Whip with an immersion blender until frothy.
5You may either place this is an ice cream maker. Or flat freeze it, in your freezer.

About this Recipe