not so "fried" ice cream (weight watchers)
(1 rating)
If you have never had Fried Ice Cream, you’re really missing out, and I do mean REALLY missing out! This is a lighter version of the fried and delicious goodness you find at mexican restaurants. This version is just as yummy but by baking the cereal in the oven for a little while gives it a nice toasty crispy flavor. This recipe is 7 WW Points Plus and makes 2 servings.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For not so "fried" ice cream (weight watchers)
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1 cblue bunny reduced fat vanilla ice cream
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1/2 ccorn flake cereal crumbs
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1/2 Tbspland o lakes light butter spread with canola oil, melted
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1 Tbspsugar
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1/2 tspground cinnamon
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2 Tbspbaker's angel flake coconut, sweetened
- TOPPINGS (OPTIONAL, ADDITIONAL POINTS)
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fat free cool whip (2 tbsp = 0 points)
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sugar free hot fudge topping (1 tbsp= 1 points)
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sugar free caramel topping (1 tbsp= 1 point)
How To Make not so "fried" ice cream (weight watchers)
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1Line a rimmed baking sheet with waxed paper. With a large spoon or ice cream scoop measure ice cream into two 1/2 cup balls. Place on baking sheet then place in freezer for 1 hour.
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2Preheat oven to 350. Coat another large rimmed baking sheet with non stick cooking spray. In a medium bowl combine remaining ingredients then mix well and spread on baking sheet. Bake 5 minutes or until lightly browned and crisp. Remove to shallow dish and allow to cool completely.
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3Remove ice cream balls from freezer and roll in cereal mixture coating on all sides. Place on lined baking sheet and freeze for another hour or until ice cream is firm then serve.
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4Serve with your favorite low point toppings: sugar-free hot fudge topping, sugar free caramel topping, fat free cool whip topped with a cherry, sprinkles etc etc
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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