Nicki's Mint Chocolate Chip Ice Cream

Jane Whittaker

By
@janenov46

Nicki wanted to use the chocolate mint he had growing in back of his apt, and asked could we make some chocolate chip mint ice cream. I said why not and we put our heads together and came up with this.
It is minty, chocolatey and really refreshing.

Rating:
★★★★★ 4 votes
Comments:
Serves:
10 or more
Prep:
15 Min
Method:
Ice-Cream Maker

Ingredients

1 c
whole milk
3/4 c
sugar
pinch of salt
2 c
heavy cream
2 tsp
pure vanilla extract
2 c
chocolate mint leaves
2 oz
vodka
1/3 c
mini chocolate chip pieces
2 to 3
drops green food color optional

Step-By-Step

1In a medium bowl use a mixer to combine the sugar and milk. Continue to beat on low until sugar is combined.
2Stir in the heavy cream salt and vanilla.
3Cover and chill overnight.
4Next day in a food processor (I used my Ninja) pulse the mint leaves unil finely chopped. Add the vodka and pulse again.
Let sit for at least 1 hour.
5Strain the vodka/mint mix through a coffee filter, squeezing out all the liquid.
6Put the ice cream base in your ice cream machine, and add the mint/vodka liquid, process to manufacturers directions.
7The last 5 minutes add the chocolate chips, and food color.
8Tranfer to a freezer container. and allow to firm up before serving.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American