Never On Sunday Chocolate Ice Cream
|2 c||heavy cream|
|2 c||half and half|
|1/3 c||unsweetened cocoa powder|
|1/2 oz||semi-sweet chocolate, chopped|
|6||eggs, well beaten|
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- Grocery List
DirectionsBring cream and half and half to a simmer in a large heavy saucepan.Add sugar and cocoa; stir until sugar dissolves. Remove from heat.Add chocolate, stir until smooth.Gradually whisk 1/2 cup chocolate mixture into eggs.Return mixture to saucepan.Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.Strain into bowl.Cool mixture completely, stirring often.Stir whiskey into custard.Pour into a 1 quart ice cream churn.Freeze according to manufacturer's directions.Store in a covered container for several hours to mellow the flavor.If ice cream is frozen solid, soften in refrigerator before serving.