Jennifer McConnell Recipe

Never On Sunday Chocolate Ice Cream

By Jennifer McConnell Shutterbug81



Recipe Rating:
 1 Rating

Ingredients

2 c
heavy cream
2 c
half and half
2/3 c
sugar
1/3 c
unsweetened cocoa powder
1/2 oz
semi-sweet chocolate, chopped
6
eggs, well beaten
1/2 c
whiskey
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Directions Step-By-Step

1
Bring cream and half and half to a simmer in a large heavy saucepan.
2
Add sugar and cocoa; stir until sugar dissolves. Remove from heat.
3
Add chocolate, stir until smooth.
4
Gradually whisk 1/2 cup chocolate mixture into eggs.
5
Return mixture to saucepan.
6
Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.
7
Strain into bowl.
8
Cool mixture completely, stirring often.
9
Stir whiskey into custard.
10
Pour into a 1 quart ice cream churn.
11
Freeze according to manufacturer's directions.
12
Store in a covered container for several hours to mellow the flavor.
13
If ice cream is frozen solid, soften in refrigerator before serving.

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Other Tag: Quick & Easy