Never On Sunday Chocolate Ice Cream

Recipe Rating:	1 Rating5
Categories:	Ice Cream & Ices, Chocolate, Quick & Easy

Ingredients

2 c	heavy cream
2 c	half and half
2/3 c	sugar
1/3 c	unsweetened cocoa powder
1/2 oz	semi-sweet chocolate, chopped
6	eggs, well beaten
1/2 c	whiskey

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Jennifer McConnell

Well Seasoned

Las Vegas, NV (pop. 583,756)

Shutterbug81

Member Since Oct 2010

Bring cream and half and half to a simmer in a large heavy saucepan.

Add sugar and cocoa; stir until sugar dissolves. Remove from heat.

Add chocolate, stir until smooth.

Gradually whisk 1/2 cup chocolate mixture into eggs.

Return mixture to saucepan.

Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.

Strain into bowl.

Cool mixture completely, stirring often.

Stir whiskey into custard.

Pour into a 1 quart ice cream churn.

Freeze according to manufacturer's directions.

Store in a covered container for several hours to mellow the flavor.

If ice cream is frozen solid, soften in refrigerator before serving.

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