Never On Sunday Chocolate Ice Cream Recipe

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Never On Sunday Chocolate Ice Cream

Jennifer McConnell


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2 c
heavy cream
2 c
half and half
2/3 c
1/3 c
unsweetened cocoa powder
1/2 oz
semi-sweet chocolate, chopped
eggs, well beaten
1/2 c


1Bring cream and half and half to a simmer in a large heavy saucepan.

2Add sugar and cocoa; stir until sugar dissolves. Remove from heat.

3Add chocolate, stir until smooth.

4Gradually whisk 1/2 cup chocolate mixture into eggs.

5Return mixture to saucepan.

6Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon.

7Strain into bowl.

8Cool mixture completely, stirring often.

9Stir whiskey into custard.

10Pour into a 1 quart ice cream churn.

11Freeze according to manufacturer's directions.

12Store in a covered container for several hours to mellow the flavor.

13If ice cream is frozen solid, soften in refrigerator before serving.

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Other Tag: Quick & Easy