neapolitan pops
(1 rating)
Yes, you can buy Neapolitan ice cream and just eat it. But, the cookie layer and the add strawberries give these a special touch. And, you have the benefit of knowing the calorie count per serving. Fun to let the kids help create these bars.
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(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For neapolitan pops
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15chocolate sandwich cookies, crushed
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3 Tbspmelted butter, cooled
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1/21.75 quart carton chocolate ice cream
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1/21.75 quart carton vanilla ice cream
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1/21.75 quart carton strawberry ice cream
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1/2 cchopped fresh strawberries
How To Make neapolitan pops
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1Allow all ice cream to soften. You will need 16 popsicle craft) sticks. If desired, line a square baking pan (9x9 or 8x8) with waxed paper, extending paper beyond pan. Stir together cookies and butter; press into pan. Freeze 10 minutes.
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2Spread an even layer of chocolate ice cream over cookie layer; freeze 15 minutes. Spread vanilla ice cream; then freeze 15 minutes.
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3Stir strawberries into strawberry ice cream. Spread in an even layer over vanilla layer; freeze 15 minutes. Insert 16 evenly spaced craft sticks. Loosely cover with plastic wrap. Freeze at least 4 hours for 9 inch pan, 5 hours for 8 inch pan. , or until firm.
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4If using waxed paper, use the edges to lift dessert from pan. Cut between stick into 16 pops. These are 254 Calories per serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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