Natural Mango Sorbet(no milk or eggs added).

San Day

By
@SandraDay

I went to a patisserie classes trying to learn the pistachio ice cream..but we did the mango sorbet and others fruits as well.. I was amazed to know that this one does not add creams, milk, eggs, or any substances to add validation to its contents.. It is all natural.. enjoy my recipe...


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Comments:

Serves:

3 liters for this recipe

Prep:

1 Hr

Cook:

12 Hr

Ingredients

1 1/2 kg
ripped mango
1 l
water sugar (folow recipe)

WATER SUGAR

1 l
water
1 kg
sugar

Directions Step-By-Step

1
1. Peel off the mango fruits. Cut in cubes or slices. Add the water sugar(follow up the directions). Using a blender mix both. Strain it to remove any substance from the mangos. Use an ice cream -sorbet-maker...
2
Water sugar directions: MIx the water with sugar. You should have a "gel" consistence.

PS: I used the measurements of a liter.. one liter is equal to 4 times 250ml or a large cup. 1 pound=454 grams( you will need a lit more than 2 pounds to make one kilogram).

About this Recipe

Other Tag: Quick & Easy
Hashtag: #Mango