Natural Mango Sorbet(no milk or eggs added).
|Categories:||Ice Cream & Ices, Fruit Desserts, Quick & Easy|
|Serves:||3 liters for this recipe|
|1 1/2 kg||ripped mango|
|1 l||water sugar (folow recipe)|
Pinched by PBRareFruitCouncil, and 60 more.
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Directions1. Peel off the mango fruits. Cut in cubes or slices. Add the water sugar(follow up the directions). Using a blender mix both. Strain it to remove any substance from the mangos. Use an ice cream -sorbet-maker...Water sugar directions: MIx the water with sugar. You should have a "gel" consistence.
PS: I used the measurements of a liter.. one liter is equal to 4 times 250ml or a large cup. 1 pound=454 grams( you will need a lit more than 2 pounds to make one kilogram).