I went to a patisserie classes trying to learn the pistachio ice cream..but we did the mango sorbet and others fruits as well.. I was amazed to know that this one does not add creams, milk, eggs, or any substances to add validation to its contents.. It is all natural.. enjoy my recipe...
1 1/2 kg
water sugar (folow recipe)
11. Peel off the mango fruits. Cut in cubes or slices. Add the water sugar(follow up the directions). Using a blender mix both. Strain it to remove any substance from the mangos. Use an ice cream -sorbet-maker...
2Water sugar directions: MIx the water with sugar. You should have a "gel" consistence.
PS: I used the measurements of a liter.. one liter is equal to 4 times 250ml or a large cup. 1 pound=454 grams( you will need a lit more than 2 pounds to make one kilogram).