Natural Mango Sorbet(no milk or eggs added).
|Serves:||3 liters for this recipe|
|1 1/2 kg||ripped mango|
|1 l||water sugar (folow recipe)|
I went to a patisserie classes trying to learn the pistachio ice cream..but we did the mango sorbet and others fruits as well.. I was amazed to know that this one does not add creams, milk, eggs, or any substances to add validation to its contents.. It is all natural.. enjoy my recipe...
PS: I used the measurements of a liter.. one liter is equal to 4 times 250ml or a large cup. 1 pound=454 grams( you will need a lit more than 2 pounds to make one kilogram).