mounds of melon cobbler

Name: Mounds Of Melon Cobbler
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: COBBLER:; 1 large cantaloupe melon, seeded, peeled & cubed; 1 large honeydew melon, seeded, peeled & cubed; 2/3 cup(s) sugar; 1/8 cup(s) lemon juice, fresh; 1/2 teaspoon(s) freshly grated nutmeg; 2 teaspoon(s) cinnamon, ground; 1 tablespoon(s) pure vanilla extract; 1 stick(s) butter; 1/8 tablespoon(s) salt; 2 tablespoon(s) cornstarch; 1 tablespoon(s) water; TOPPING:; 1 cup(s) all purpose flour; 1 cup(s) light brown sugar, firmly packed; 1 cup(s) milk; 1 tablespoon(s) pure vanilla extract; 1/2 teaspoon(s) cinnamon, ground; 2 tablespoon(s) sugar; SERVE WITH (OPTIONAL):; - whipped cream, unsweetened; - vanilla ice cream

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A different take on Cobblers. They are always used with any berries, peach or any other fruit. Don't leave your melons out!

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(1 rating)

yield 12 - 16

prep time 30 Min

cook time 45 Min

Ingredients For mounds of melon cobbler

COBBLER:
1 lg

cantaloupe melon, seeded, peeled & cubed
1 lg

honeydew melon, seeded, peeled & cubed
2/3 c

sugar
1/8 c

lemon juice, fresh
1/2 tsp

freshly grated nutmeg
2 tsp

cinnamon, ground
1 Tbsp

pure vanilla extract
1 stick

butter
1/8 Tbsp

salt
2 Tbsp

cornstarch
1 Tbsp

water
TOPPING:
1 c

all purpose flour
1 c

light brown sugar, firmly packed
1 c

milk
1 Tbsp

pure vanilla extract
1/2 tsp

cinnamon, ground
2 Tbsp

sugar
SERVE WITH (OPTIONAL):
whipped cream, unsweetened
vanilla ice cream

How To Make mounds of melon cobbler

1
Preheat oven to 350 degrees F.

2
COBBLER: In a large saucepan, combine all cobbler ingredients (except cornstarch & water). Cook until softened. Make slurry & add to mixture; cook until thickened.
3
Remove from heat. Taste, adjust to your liking. You may need to add more sugar or seasonings.
4
In a 13" x 9" glass baking pan, add butter & let melt. Meanwhile, make topping.
5
TOPPING: Mix together all topping ingredients (except sugar) until smooth. Adding more milk, if needed to your desired consistantcy.
6
Pour melon mixture into pan with melted butter. Pour topping over fruit. Sprinkle with sugar. Bake until golden brown & bubbly, about 35 - 45 minutes (just watch closely). Serve warm. If desired, serve with whipped cream & vanilla ice cream.
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