Mom's Homemade Ice Cream Recipe

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Mom's Homemade Ice Cream

Cindy Steflik

By
@cstef

We grew up with this homemade ice cream and still make it for special days. It is the best homemade ice cream I've tasted, however, it does contain raw eggs, which some of you may be reluctant to use.


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Rating:

Serves:

makes 1 gallon

Method:

Ice-Cream Maker

Ingredients

6
eggs, beaten untl fluffy
2 1/4 c
sugar
1 can(s)
evaporated milk
1 pt
half and half (may use up to 2 pints)
2 1/2 Tbsp
real vanilla extract (or 5 tbls. artificial)
1 pinch
salt
whole milk

Directions Step-By-Step

1
To the well beaten eggs, add remaining ingredients and beat thoroughtly. Pour into ice cream freezer can and add whole milk until the can is 3/4 full. Crank and freeze per your freezer instructions.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #Ice