Mint Syrup for Vanilla Ice Cream
You can also use this simple syrup recipe to make ginger, basil, cinnamon, vanilla or any flavored syrup you can think of.
Hope you like it, too.
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- 3/4 c
- 1 c
- 2 tsp
- pure mint extract (or oil of peppermint, etc.)
- drops of green food coloring
- 1/2 c
- fresh mint leaves
Simmer until thickened. (About 10 minutes.)
Your are looking for a temperature of 223-235* F which is the "thread" stage