Mexican Chocolate Ice Cream (with a kick!)

Recipe Rating:	2 Ratings5
Categories:	Ice Cream & Ices, Chocolate
Keyword:	cinnamon
Serves:	8-10
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

1	5.9 ounce box instant chocolate pudding
2 tsp	unsweetened cocoa powder
1/3 c	sugar
1/4 tsp	vietnamese cinnamon
dash	cayenne pepper
1 qt	half and half
1 pt	heavy cream
1 c	whole milk
1 tsp	vanilla extract
1/2 c	mini chocolate chips

Pinched by Skebs102112, and 47 more.

Susan Bickta

Full Flavored

Kutztown, PA (pop. 5,012)

souxie

Member Since Nov 2011

Susan's Notes:

This rich and creamy chocolate ice cream has a hint of Vietnamese Cinnamon and a dash of cayenne to give it an unexpected "kick". The addition on mini chocolate chips gives it that added burst of chocolate flavor.

Directions

In a large bowl, combine the pudding mix, cocoa, sugar, cinnamon and cayenne. Mix well and then add the half & half, heavy cream, milk and vanilla. Mix well with a wire whick. Mixture will be slightly thick.

Using your ice cream freezer, follow manufacturer's directions and freeze mixture until thick. About two minutes before ice cream is done, add the mini chocolate chips.(Please note: depending on size of the cream can in your ice cream freezer, you may have left over ice cream "batter". If so, refrigerate and freeze later.)

When done, transfer to a freezer container and "ripen" for at least 4 hours.

Comments

3 comments

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Susan Bickta souxie

I shared a photo of this recipe.

Lori McLain lmclain

Aug 6, 2012

Wow ! This sounds excitingly fantastic !

CinStraw's Kitchen CinStraw

Aug 6, 2012

I keep both Saigon and Vietnamese cinnamon in my spice pantry all the time.

I get "Spice Islands Ground Saigon Cinnamon", made from Vietnam’s famous cassia trees, which translates into a richer, sweeter cinnamon with red-hot-candy-like flavor.
Ground Saigon Cinnamon also will enhance the Southern Peach Cobbler, which is even more decadent when served with a scoop of ice cream or topped with whipped cream or a splash of half-and-half.

Spice Islands Saigon Cinnamon in a kitchen-friendly bottle, available exclusively at Sam's Club.....which is not true anymore. I usually buy mine at TJ MAXX stores.

Mexican Chocolate Ice Cream (with a kick!)

Ingredients

Directions

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3 comments

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