Mexican Chocolate Ice Cream (with a kick!)
By Susan Bickta souxie
This rich and creamy chocolate ice cream has a hint of Vietnamese Cinnamon and a dash of cayenne to give it an unexpected "kick". The addition on mini chocolate chips gives it that added burst of chocolate flavor.
About this Recipe
Susan Bickta souxie - Aug 6, 2012
I shared a photo of this recipe.
Lori McLain lmclain - Aug 6, 2012
Wow ! This sounds excitingly fantastic !
Cin Straw's Kitchen NanatomyGrands - Aug 6, 2012
I keep both Saigon and Vietnamese cinnamon in my spice pantry all the time.
I get "Spice Islands Ground Saigon Cinnamon", made from Vietnam’s famous cassia trees, which translates into a richer, sweeter cinnamon with red-hot-candy-like flavor.
Ground Saigon Cinnamon also will enhance the Southern Peach Cobbler, which is even more decadent when served with a scoop of ice cream or topped with whipped cream or a splash of half-and-half.
Spice Islands Saigon Cinnamon in a kitchen-friendly bottle, available exclusively at Sam's Club.....which is not true anymore. I usually buy mine at TJ MAXX stores.