mango sorbet
(1 rating)
I love anything mango,this is easy and delicious,I just don't like to wait overnight!! I'm sure you could put this in your ice cream freezer. Sometimes I add a cup of strawberries,2 c mango.Two of my favorite flavors.
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(1 rating)
Ingredients For mango sorbet
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3 c mangoes (coarsely chopped)
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1 c heavy cream
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1 c sugar
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1 c ice cubes
How To Make mango sorbet
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1Place all ingredients into a blender and puree until smooth and slightly thickened. Pour the puree into a plastic freezer storage bag and place in your freezer.About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth. Freeze over night, and serve the next day for best results.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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