Mango Sorbet

Patsy G


I love anything mango,this is easy and delicious,I just don't like to wait overnight!! I'm sure you could put this in your ice cream freezer.
Sometimes I add a cup of strawberries,2 c mango.Two of my favorite flavors.

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3 c mangoes (coarsely chopped)
1 c heavy cream
1 c sugar
1 c ice cubes

Directions Step-By-Step

Place all ingredients into a blender and puree until smooth and slightly thickened.
Pour the puree into a plastic freezer storage bag and place in your freezer.About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
Freeze over night, and serve the next day for best results.

About this Recipe

Course/Dish: Ice Cream & Ices