Mango Season Ice Box Bars
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- 2 large
- ripe karabao mangoes
- 2 c
- vanilla yogurt
1Cut mangoes in half, remove the skin, and seed. (You can chop them in little cubes to blend them faster too).
2Blend mangoes and 2 cups of vanilla yogurt to desired consistency. (You can make it as chunky or as smooth an icebox bar as you want.)
3Pour the mixture into any freezable container you want (little ice cube trays work just fine and are perfect for my one-year-old). You can also use those plastic popsicle containers that are already made. It really doesn't matter. If you're using small ice cube trays, you can insert popsicle sticks while they freeze.
4Freeze until solid and serve! No mangoes wasted! :)