Mammaw's Peach Cobbler Recipe

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Mammaw's Peach Cobbler

Sandi Dilbeck

By
@senny

This was my mammaw's recipe with the addition of my husband's Aunt Chris's butter

This is especially good on a cold day.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

1 large
can of peach slices
1 c
self-rising flour
1 c
sugar
1 c
juice from the peaches
1 Tbsp
butter

Step-By-Step

1Drain peach juice into a measuring cup to make one cup. if it's not a full cup, just add milk or water to make a cup. I pour the peaches into a 8 in. metal or glass pan. I mix the juice with the flour and sugar and then I cut in about a tablespoon of butter then pour it on top of the peaches.

2Then bake at 350 for about 30 minutes until top is brown.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy