Mama's Frozen Peaches
Not a timid cook, won contests, loved making all from "scratch", best cook I've ever known! Mama baked, cooked & canned, but my favorite thing was Mama's Frozen Peaches!
I loved helping in the kitchen, and learned many of her cooking "secrets" & have such fond memories.
But, the best memories were on cold winter nights, by the fire, watching T.V., chipping away with a spoon & eating frozen peaches with sweet mama and our family!
Play With Your Food! ox
Featured Pinch Tips Video
- 25 lb
- ripe peaches
- 1 jar(s)
- fruit fresh (use according to packaging, then add a little extra)
- 10 c
- 10 c
- 1/2 c
- lemon juice (bottled) or lime juice
Pick or buy your peaches when you are ready to work with them, and do them right away.
First bring a pan of water to a boil. And get a second pan ready with cold water for shocking the fruits and stop cooking process.
Turn each peach upside down, use a paring knife to make a small "X" on the bottom of each peach (This helps to make peeling the skin off easier).
The Fruit Fresh keeps the colors and flavors of the fruit looking and tasting fresh!
Add either lemon or lime juice to the syrup.
*** Wait for a winter night. Snuggle by the fireplace with the kids... each with a spoon and a half pint container of my Mama's Frozen Peaches!