Magic Vanilla Ice Cream
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- 1/2 c sweetened condensed milk
- 1 ounce white chocolate chips
- pinch salt
- 1/2 c sour cream
- 1 1/4 c cold heavy cream
1Microwave milk and chips in large bowl until chocolate melts,stirring halfway,about 30 seconds. Let cool. Stir in vanilla,salt and sour cream.
With electric mixer on medium-high speed whip heavy cream to soft peaks,about 2 minutes. Whisk one third of whipped cream into chocolate mixture until incorporated. Place n airtight container and freeze until firm,at least 6 hours or up to 2 weeks.