lightly decadent homemade ice cream
(1 rating)
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I wanted to make a rich tasting homemade ice cream...but without all of the calories and fat. Tried changing a few things, and IT WORKED! Creamy rich ice cream, with very little fat, and less sugar.
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(1 rating)
yield
8 - 12
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For lightly decadent homemade ice cream
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1/2 csplenda blend
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1 qtfat free half & half
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8 ozwhipping cream (do not whip)
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1 canevaporated milk (small can)
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1 canfat free sweetened condensed milk
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0% skim milk (to fill gallon ice cream tube)
How To Make lightly decadent homemade ice cream
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1Stir splenda blend, ff half & half, whipping cream, evaporated milk, and ff sweetened condensed milk, blending well. (splenda blend disolves MUCH quicker than pure sugar)
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2Pour into 4 quart size ice cream tube. Fill to "fill line" with 0% Skim milk. Stir to mix. Cover tube Place covered tube into ice cream churn; connect to turn dasher/churn (either hand or electric). Place ice and rock salt, layered, and allow to freeze. Allow to sit covered, at least 30 minutes, for ice cream to "ripen"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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