Lemon Velvet Ice Cream Recipe

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LEMON VELVET ICE CREAM

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 1 pint

Prep:

3 Hr 5 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
heavy cream
3/4 c
sugar
1/2 c
frozen thawed lemon juice from concentrate

Directions Step-By-Step

1
Stir heavy cream and sugar in a 8-inch square metal baking pan, until sugar is dissolved. Stir in lemon juice until blended. Freeze about 3 hours until firm. Remove from freezer and let stand at room temperature for 5 minutes before serving. Makes about 1 pint.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free