Lemon Ice Cream
By Pat Morris AugustgaPat
This is a delicious and easy ice cream, which does not require an ice cream maker. I love to put a scoop of this lemon ice cream on top of a warm piece of blackberry cobbler or pie - the flavors meld so well.
I have been making this for 38 years, since I got the recipe from a cookbook that a school where I worked put together. One of the teachers, Mrs. Barksdale, submitted this refreshing recipe.
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
It is not necessary to stir, as it freezes smooth.
No cooking -let the freezer do the work; no ice cream maker needed. Enjoy.
Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.
About this Recipe
Kim Cleaves KC2633 - Mar 29, 2012
I love anything lemon. This sounds great! I'll be trying this on Sunday. Supposed to be around 80...in March...in Minnesota. Still can't believe how warm it's been this winter and very early spring! Thanks for the new ice cream recipe!!
Pat Morris AugustgaPat - Mar 29, 2012
Thanks Kim! Let me know how you like it. And when the berries get ripe ths summer, you might want to serve the ice cream on top of a slice of blackberry or bluebery pie or cobbler. YUMMY! Wow, your weather is almost as warm as it is here in Augusta, GA.
Kim Cleaves KC2633 - Mar 30, 2012
It's crazy. Today 60, tomorrow 70, Sunday, 80. Berries would be great on this...so would ginger snaps!! I can't wait until black raspberries are in season!
Pat Morris AugustgaPat - Mar 30, 2012
Kitchen Crew JustaPinch - Apr 11, 2012
I tried this recipe and say it's Family Tested & Approved!