Lemon Ice Cream
|Categories:||Ice Cream & Ices, Quick & Easy|
|Collections:||Summer Desserts!, 2012 Member's Choice|
|Serves:||Makes 1 Pint (can double recipe)|
|3 Tbsp||fresh lemon juice|
|1 c||granulated sugar (you can use splenda)|
|1 pt||half and half|
|2 tsp||grated lemon zest|
|2 dash(es)||(2 drops) yellow food coloring (optional)|
Pinched by JaneNettoGrannyGoodCooker, and 5,750 more.
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DirectionsBlend well all of the above ingredients.Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.Freeze for 3 hours in freezer or freezing compartment of refrigerator.
It is not necessary to stir, as it freezes smooth.
No cooking -let the freezer do the work; no ice cream maker needed. Enjoy.
Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.