Lemon Ice Cream
|Serves:||Makes 1 Pint (can double recipe)|
|Cooking Method:||No-Cook or Other|
|3 Tbsp||fresh lemon juice|
|1 c||granulated sugar (you can use splenda)|
|1 pt||half and half|
|2 tsp||grated lemon zest|
|2 dash(es)||(2 drops) yellow food coloring (optional)|
This is a delicious and easy ice cream, which does not require an ice cream maker. I love to put a scoop of this lemon ice cream on top of a warm piece of blackberry cobbler or pie - the flavors meld so well.
I have been making this for 38 years, since I got the recipe from a cookbook that a school where I worked put together. One of the teachers, Mrs. Barksdale, submitted this refreshing recipe.
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
It is not necessary to stir, as it freezes smooth.
No cooking -let the freezer do the work; no ice cream maker needed. Enjoy.
Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.