lemon cream freeze

Name: LEMON CREAM FREEZE
Prep time: 10 min
Yield: 6
Ingredients: 14 1/2 ounce(s) evaporated milk ,can; 1/2 cup(s) lemon juice; 3/4 cup(s) sugar; 1/16 teaspoon(s) salt; 2 teaspoon(s) lemon rind, packed

(1 rating)

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Recipe by

FANNIE MCCOY

@ZAYDEN2

RUSK, TX

KIDS LOVE THIS ON A HOT SUMMER DAY

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(1 rating)

yield 6 serving(s)

prep time 10 Min

Ingredients For lemon cream freeze

14 1/2 oz

evaporated milk ,can
1/2 c

lemon juice
3/4 c

sugar
1/16 tsp

salt
2 tsp

lemon rind, packed

How To Make lemon cream freeze

1
FREEZE MILK IN ICE TRAY TO AN ICY MUSH,REMOVE TO COLD BOWL ,ADD LEMON JUICE, BEAT UNTIL THICK.

2
ADD SUGAR AND SALT GRADUALLY,THEN RIND,BEATING UNTIL MIXTURE IS STIFF AND FLUFFY.TURN INTO TRAY AND FREEZE.
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lemon cream freeze

Ingredients For lemon cream freeze

How To Make lemon cream freeze

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