Key Lime Cheesecake Ice Cream Recipe

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Key Lime Cheesecake Ice Cream

Wayne Boggs

By
@fatchef64

This is a recipe I came up with on my own because I love Key Lime Cheesecake. It is very light and refreshing and brings a taste of Florida right into your own kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Method:
Ice-Cream Maker

Ingredients

2 c
heavy whipping cream
1 c
half and half
8 oz
softened cream cheese
2
eggs
2 c
sugar
1 tsp
vanilla
2/3 c
freshly squeezed key lime juice

Step-By-Step

1cream sugar and cream cheese together until smooth, add eggs and mix well.
2Add vanilla, and key lime juice, mix until incorporated
3Slowly add half and half, and heavy cream, scraping sides of mixing bowl. Whip until semi thick. Pour into a plastic container and refrigerate until well chilled.
4Pour into ice cream freezer and freeze for 20-30 minutes. Transfer to a freezer safe container and freeze until firm (about 3 hours).

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy